Entrees
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  • Dry-Aged Sirloin 14 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $40.00
  • Filet Mignon, served with mushroom cap 8 oz. / 12 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $36.00 / $44.00
  • Double Loin Lamb Chops Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $39.00
  • Bone-in Kansas City Cut Sirloin 21 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $48.00
  • Bone-In Rib Eye 20 oz. / 28 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $39.00 / $48.00
  • Free-range chicken Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $27.00
  • Dry-Aged T-Bone 26 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $49.00
  • Porterhouse for Two 48 oz. Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.
    $95.00